Oregano essential oil as a natural preservative for extending the shelf life of pasteurized milk
IntroductionEssential oils (EOs) produced from plants possess antimicrobial and antioxidant properties useful for natural food preservation. Specifically, Origanum commonly known as oregano EO (OEO) consists of carvacrol and thymol and possesses broad spectrum antimicrobial activity. The hypothesis...
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2026-02-01
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| Reeks: | Frontiers in Sustainable Food Systems |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1775875/full |
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