Application of plantaricin Q7 in the storage and preservation of milk
Plantaricin Q7 is a bacteriocin produced by <i>Lactobacillus plantarum</i> Q7 with broad-spectrum antibacterial activity.It has the advantages of safety,high efficiency and good stability.In this study,plantaricin Q7 with a titer of 533 AU·mL<sup>-1</sup> was added to milk to explore its preservatio...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Academic Journals Center of Shanghai Normal University
2021-04-01
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| 叢編: | 上海师范大学学报. 自然科学版 |
| 主題: | |
| 在線閱讀: | http://shnu.ijournals.cn/zrkxb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20210203 |
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