Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP

PCR-terminal restriction fragment length polymorphisms (PCR-TRFLP) combined with the method of 16S rRNA gene clone library building and sequencing were used to investigate the changes in the bacterial communities of tray-packaged pork during 4℃ storage. The results showed that 35 terminal restrictio...

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Detalhes bibliográficos

Principais autores:	JIANG Yun, GAO Feng, XU Xing-lian, YE Ke-ping, ZHOU Guang-hong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Zhejiang University Press 2011-09-01
coleção:	浙江大学学报. 农业与生命科学版
Assuntos:	chilled pork tray-packaging bacteria community PCR-terminal restriction fragment length polymorphisms
Acesso em linha:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.05.015
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