Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety

Intelligent and antimicrobial packaging technologies are transforming meat preservation by enhancing food safety, enabling real-time quality monitoring, and extending shelf life. This review critically examines advancements in intelligent systems, including radio frequency identification (RFID), gas...

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Hlavní autoři:	Junjun Zhang, Jianing Zhang, Lidan Zhang, Zhou Qin, Tianxing Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-03-01
Edice:	Foods
Témata:	active packaging intelligent packaging meat freshness meat preservation meat safety
On-line přístup:	https://www.mdpi.com/2304-8158/14/7/1157
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