Electrodermal activity as an index of food neophobia outside the lab
IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli. The present study examined whether electrodermal...
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| Principais autores: | , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2024-01-01
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| 叢編: | Frontiers in Neuroergonomics |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fnrgo.2023.1297722/full |
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