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Electrodermal activity as an index of food neophobia outside the lab

IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli. The present study examined whether electrodermal...

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Auteurs principaux: Ivo V. Stuldreher, Erik Van der Burg, Sebastien Velut, Alexander Toet, Demi E. van Os, Haruka Hiraguchi, Maarten A. Hogervorst, Elizabeth H. Zandstra, Jan B. F. Van Erp, Anne-Marie Brouwer
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2024-01-01
Collection:Frontiers in Neuroergonomics
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Accès en ligne:https://www.frontiersin.org/articles/10.3389/fnrgo.2023.1297722/full
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