Application of phenyllactic acid in animal production and analysis of its potential about alternative antibiotics
Phenyllactic acid is a kind of natural phenolic acid widely present in traditional Chinese fermented food. It has broad-spectrum antibacterial effect and is often used in food preservatives and other industries. Adding phenyllactic acid to feed can prolong feed shelf life, improve the performance of...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2022-03-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.07.029 |
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