Application of phenyllactic acid in animal production and analysis of its potential about alternative antibiotics

Phenyllactic acid is a kind of natural phenolic acid widely present in traditional Chinese fermented food. It has broad-spectrum antibacterial effect and is often used in food preservatives and other industries. Adding phenyllactic acid to feed can prolong feed shelf life, improve the performance of...

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Egile Nagusiak:	Liu-ya JIANG, Rui ZHOU, Kai ZHU, Lüe-yu WANG, Hui-hao WU, Li-ping LU, Hong-wei XU, Rong-xin ZANG
Formatua:	Artigo
Hizkuntza:	Chinês
Argitaratua:	Editorial Department of Feed Research 2022-03-01
Saila:	Siliao yanjiu
Gaiak:	phenyllactic acid alternative antibiotics feed industry antibacterial properties
Sarrera elektronikoa:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.07.029
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