The role of absorptive capacity in strengthening entrepreneurial innovation and agribusiness competitiveness among food processing SMEs in Ghana

Abstract This study examines the role of absorptive capacity in the relationship between entrepreneurial innovation and agribusiness competitiveness in Ghana. Grounded in dynamic capability and resource-based view theories, data were collected from three top management members of 170 agro-business f...

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Autors principals:	Musah Ali Sulemana, Bernard Tutu-Boahene, Samuel Oduro Owusu, Benjamin Akrofi
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer 2026-01-01
Col·lecció:	Discover Agriculture
Matèries:	Entrepreneur absorptive capacity Innovation Competitiveness Agri-Business
Accés en línia:	https://doi.org/10.1007/s44279-025-00466-3
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