The role of absorptive capacity in strengthening entrepreneurial innovation and agribusiness competitiveness among food processing SMEs in Ghana
Abstract This study examines the role of absorptive capacity in the relationship between entrepreneurial innovation and agribusiness competitiveness in Ghana. Grounded in dynamic capability and resource-based view theories, data were collected from three top management members of 170 agro-business f...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2026-01-01
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| Serie: | Discover Agriculture |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/s44279-025-00466-3 |
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