Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection c...
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| Автори: | , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-06-01
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| Серія: | Energies |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1996-1073/14/12/3371 |
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