Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection c...
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2021-06-01
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| Cyfres: | Energies |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/1996-1073/14/12/3371 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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