A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives. The use of next generation sequencing allows for not only the gross (e.g., community structure) but also fine-scale (e.g., taxa abundances...

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Auteurs principaux:	Michael J. Rothrock, Aude Locatelli, Kristina M. Feye, Andrew J. Caudill, Jean Guard, Kelli Hiett, Steven C. Ricke
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2019-08-01
Collection:	Frontiers in Veterinary Science
Sujets:	microbiome pastured poultry Salmonella Campylobacter ecology
Accès en ligne:	https://www.frontiersin.org/article/10.3389/fvets.2019.00260/full
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