HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH
150 samples of Clarias lazera and Tilapia nilotica (75 each) were collected randomly from kafr El Sheikh Fisheries and Fish markets and examined for determination of pH and the bacteriological status. Each type consisted of three groups, newly caught fresh fish, newly caught fresh fish stored at 0°C...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-04-01
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| Colecção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_183607_5d4b8d875f6164be5a5e1e5755a56152.pdf |
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