Monitoring the quality of Beluga fish (Huso huso) during cold storage using pH indicator patches: a comprehensive evaluation of chemical, microbial, and sensory changes

This study evaluated the effectiveness of pH indicator patches in monitoring the quality of Beluga fish (Huso huso) stored at 4 °C for 3, 7, and 14 days, assessing changes in chemical, microbial, and sensory properties. Three polymer solutions (G0, G1, G2) were used to create nanofibrous patches via...

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Prif Awduron:	Seyed Mohammad Ali Ebnetorab, Hamed Ahari, Seid Mahdi Jafari, Maryam Mizani, Seyed Amir Ali Anvar
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2026-02-01
Cyfres:	Food Chemistry: X
Pynciau:	Intelligent packaging Red cabbage pH-sensitive indicator patches Anthocyanin Fish freshness monitoring Chemical spoilage
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2590157526000118
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!