Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity
Objective: To investigate the technological conditions and antioxidant properties of Asini Corii Colla (ACC) peptides prepared by enzymolysis. Methods: The enzymatic hydrolysis conditions of ACC protein peptide prepared by Alcalase 2.4L were optimized using ACC as raw material. On the basis of singl...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The editorial department of Science and Technology of Food Industry
2024-05-01
|
| Серія: | Shipin gongye ke-ji |
| Предмети: | |
| Онлайн доступ: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070183 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|