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Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity

Objective: To investigate the technological conditions and antioxidant properties of Asini Corii Colla (ACC) peptides prepared by enzymolysis. Methods: The enzymatic hydrolysis conditions of ACC protein peptide prepared by Alcalase 2.4L were optimized using ACC as raw material. On the basis of singl...

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Furkejuvvon:
Váldodahkkit: Rong LIANG, Le XU, Chen FAN, Lele CAO, Xingfeng GUO
Materiálatiipa: Artigo
Giella:Chinês
Almmustuhtton: The editorial department of Science and Technology of Food Industry 2024-05-01
Ráidu:Shipin gongye ke-ji
Fáttát:
asini corii colla
protein peptides
alkaline protease
enzymatic hydrolysis process
orthogonal test
antioxidant activity
Liŋkkat:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070183
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