Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage
<b>Objective:</b> This study aimed to explore the quality features of basal tea of noval-jasmine tea. <b>Methods:</b> Taking three kinds of basal tea（Fujian Xianghao, Yunnan Maojian, Sichuan Xiangming）of noval-jasmine tea beverage scenting tea dhool from Fujian, Yunnan and Sichuan as the research ob...
Furkejuvvon:
| Váldodahkkit: | , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
The Editorial Office of Food and Machinery
2023-12-01
|
| Ráidu: | Shipin yu jixie |
| Fáttát: | |
| Liŋkkat: | http://www.ifoodmm.com/spyjxen/article/abstract/20231129 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|