Analysis of the Regurgitation Effect of New Tea Beverage Consumption Intention on Traditional Tea Consumption
To a certain extent, new tea beverage is the product of innovation and development based on traditional tea. China's long history of tea drinking provides a wide space for the new tea beverage market. The rich flavor of traditional tea as well as its inclusiveness become the main means of innovation...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
Editorial Office, Journal of Tea Science
2024-10-01
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| Rangatū: | Chaye kexue |
| Ngā marau: | |
| Urunga tuihono: | https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2024-44-5-853.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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