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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236

Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified Aspergi...

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Autors principals: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Gomes, Yi Liu
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2026-04-01
Col·lecció:EFSA Journal
Matèries:
arabinan endo‐1,5‐ EC 3.2.1.15
Aspergillus niger
EC 3.1.1.11
EC 4.2.2.10
EFSA‐Q‐2023‐00227
endo‐polygalacturonase
Accés en línia:https://doi.org/10.2903/j.efsa.2026.10019
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