Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry
Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and infected Austrian Grüner Veltliner grapes and win...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2023-10-01
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| Σειρά: | Food Chemistry Advances |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2772753X23000394 |
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