Comprehensive Evaluation of Nutritional Qualities of Chinese Cabbage (<i>Brassica rapa</i> ssp. <i>pekinensis</i>) Varieties Based on Multivariate Statistical Analysis

In order to make the identification and utilization of nutritional quality components in Chinese cabbage more predictive, to obtain ideal raw materials, and to help screen functional Chinese cabbage varieties that have high nutritional value, we conducted a comprehensive evaluation of the nutritiona...

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Autori principali:	Chao Song, Xinyu Ye, Guangyang Liu, Shifan Zhang, Guoliang Li, Hui Zhang, Fei Li, Rifei Sun, Chenggang Wang, Donghui Xu, Shujiang Zhang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-11-01
Serie:	Horticulturae
Soggetti:	Chinese cabbage nutritional quality PCA membership function method comprehensive evaluation
Accesso online:	https://www.mdpi.com/2311-7524/9/12/1264
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