Comprehensive Evaluation of Nutritional Qualities of Chinese Cabbage (<i>Brassica rapa</i> ssp. <i>pekinensis</i>) Varieties Based on Multivariate Statistical Analysis

In order to make the identification and utilization of nutritional quality components in Chinese cabbage more predictive, to obtain ideal raw materials, and to help screen functional Chinese cabbage varieties that have high nutritional value, we conducted a comprehensive evaluation of the nutritiona...

詳細記述

書誌詳細

主要な著者:	Chao Song, Xinyu Ye, Guangyang Liu, Shifan Zhang, Guoliang Li, Hui Zhang, Fei Li, Rifei Sun, Chenggang Wang, Donghui Xu, Shujiang Zhang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-11-01
シリーズ:	Horticulturae
主題:	Chinese cabbage nutritional quality PCA membership function method comprehensive evaluation
オンライン･アクセス:	https://www.mdpi.com/2311-7524/9/12/1264
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!