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Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods

Tropical black bolete, <i>Phlebopus portentosus</i>, provides various nutritional benefits and natural antioxidants to humans. In this study, the chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of fresh mushroom samples and samples stored for a period of one ye...

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Principais autores: Jaturong Kumla, Nakarin Suwannarach, Keerati Tanruean, Saisamorn Lumyong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-04-01
coleção:Foods
Assuntos:
antioxidant properties
edible mushroom
nutrition
phenolic compounds
preservation
Acesso em linha:https://www.mdpi.com/2304-8158/10/4/781
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