Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods

Tropical black bolete, <i>Phlebopus portentosus</i>, provides various nutritional benefits and natural antioxidants to humans. In this study, the chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of fresh mushroom samples and samples stored for a period of one ye...

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Egile Nagusiak:	Jaturong Kumla, Nakarin Suwannarach, Keerati Tanruean, Saisamorn Lumyong
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-04-01
Saila:	Foods
Gaiak:	antioxidant properties edible mushroom nutrition phenolic compounds preservation
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/10/4/781
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