The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks
The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using pro...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Airlangga, Faculty of Veterinary Medicine
2021-10-01
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| Seri Bilgileri: | Jurnal Medik Veteriner |
| Konular: | |
| Online Erişim: | https://e-journal.unair.ac.id/JMV/article/view/22776 |
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