The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using pro...

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Autori principali: Ratna Dwi Lestari, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono Soeharsono, Mirni Lamid
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universitas Airlangga, Faculty of Veterinary Medicine 2021-10-01
Serie:Jurnal Medik Veteriner
Soggetti:
cholesterol
duck eggs
fermentation of moringa leaf flour
Accesso online:https://e-journal.unair.ac.id/JMV/article/view/22776
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