Study on the relationship between tea concentration and Tyndall effect
The quality of tea is relative with its concentration. In this paper, we present a method to identify the concentration of tea based on Tyndall effect. The tea is illuminated by 3-watt LED light sources with the main wavelength in ultraviolet and visible bands. The intensities of transmitted light a...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
EDP Sciences
2023-01-01
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| Seria: | E3S Web of Conferences |
| Dostęp online: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/12/e3sconf_esat2023_03018.pdf |
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