A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the geographical origin of food samples and identify co...

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Bibliographic Details

Main Authors:	Alessandro Zappi, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2022-08-01
Series:	Molecules
Subjects:	green analytical methods asymmetric flow field-flow fractionation AF4 AF4-multidetection food colloids volatile compounds (VOC) Gas Chromatography
Online Access:	https://www.mdpi.com/1420-3049/27/17/5507
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