Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of edible coatings, bacteriocins can reduce microbial...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019-01-01
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| Серии: | Food Technology and Biotechnology |
| Предметы: | |
| Online-ссылка: | https://hrcak.srce.hr/file/326534 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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