The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails

A research was carried out to determine effect of probiotic and humic acids on external and internal egg quality parameters of Japanese quail housed in 3-floor cage technology. A total of 60 animals were divided into 3 groups. In the control group (n=20) birds fed on basal diet without any additive...

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Detalhes bibliográficos

Principais autores:	Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Agroprint Timisoara 2023-09-01
Colecção:	Scientific Papers Animal Science and Biotechnologies
Assuntos:	japanese quail egg, probiotic humic acids egg quality
Acesso em linha:	https://spasb.ro/index.php/public_html/article/view/814
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