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The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails

A research was carried out to determine effect of probiotic and humic acids on external and internal egg quality parameters of Japanese quail housed in 3-floor cage technology. A total of 60 animals were divided into 3 groups. In the control group (n=20) birds fed on basal diet without any additive...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko
Format: Artigo
Sprache:Inglês
Veröffentlicht: Agroprint Timisoara 2023-09-01
Schriftenreihe:Scientific Papers Animal Science and Biotechnologies
Schlagworte:
japanese quail
egg, probiotic
humic acids
egg quality
Online-Zugang:https://spasb.ro/index.php/public_html/article/view/814
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