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Advances in antimicrobial polymeric coatings for food contact surfaces: Materials, mechanisms, and challenges

The growing need for enhanced food safety has intensified research into antimicrobial polymeric coatings for food contact surfaces. This review provides a comprehensive analysis of key categories of these coatings namely, natural biopolymers, synthetic polymers, and hybrid composites focusing on the...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Great Iruoghene Edo, Alice Njolke Mafe, Ali B.M. Ali, Patrick Othuke Akpoghelie, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Huzaifa Umar, Dina S. Ahmed, Ahmed A. Alamiery
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2025-12-01
Schriftenreihe:The Microbe
Schlagworte:
Antimicrobial polymeric coatings
Food contact surfaces
Natural biopolymers
Synthetic polymers
Biofilm inhibition
Coating degradation
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2950194625003796
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