Advances in antimicrobial polymeric coatings for food contact surfaces: Materials, mechanisms, and challenges

The growing need for enhanced food safety has intensified research into antimicrobial polymeric coatings for food contact surfaces. This review provides a comprehensive analysis of key categories of these coatings namely, natural biopolymers, synthetic polymers, and hybrid composites focusing on the...

Descripció completa

Dades bibliogràfiques

Autors principals:	Great Iruoghene Edo, Alice Njolke Mafe, Ali B.M. Ali, Patrick Othuke Akpoghelie, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Huzaifa Umar, Dina S. Ahmed, Ahmed A. Alamiery
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-12-01
Col·lecció:	The Microbe
Matèries:	Antimicrobial polymeric coatings Food contact surfaces Natural biopolymers Synthetic polymers Biofilm inhibition Coating degradation
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2950194625003796
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!