The Metagenomic Properties of Uşak Tarhana Dough
This study investigated the bacterial diversity of geographically indicated Uşak tarhana using metagenomics. Tarhana dough samples were collected from local producers in different regions of the Uşak province. The samples were analyzed for their chemical and microbiological properties. The microbiot...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-12-01
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| Schriftenreihe: | Fermentation |
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| Online-Zugang: | https://www.mdpi.com/2311-5637/10/12/620 |
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