Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars

This study analyzed the differences in physicochemical and functional properties of starches from five different sources of lentil (Shanxi lentil, Huining-1 lentil, Huining-2 lentil, Huanxian lentil, and Anding lentil). The results showed significant variations among lentil varieties in starch compo...

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書誌詳細

第一著者:	WANG Shiming, LIN Ruikang, ZHOU Hang, MA Zhihao, SHEN Qun, ZHAO Qinyu
フォーマット:	Artigo
言語:	Inglês
出版事項:	China Food Publishing Company 2026-04-01
シリーズ:	Shipin Kexue
主題:	lentil starches; physicochemical properties; gelatinization properties; gel texture properties; digestive properties
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-7-008.pdf
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