Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars

This study analyzed the differences in physicochemical and functional properties of starches from five different sources of lentil (Shanxi lentil, Huining-1 lentil, Huining-2 lentil, Huanxian lentil, and Anding lentil). The results showed significant variations among lentil varieties in starch compo...

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Hlavní autor:	WANG Shiming, LIN Ruikang, ZHOU Hang, MA Zhihao, SHEN Qun, ZHAO Qinyu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2026-04-01
Edice:	Shipin Kexue
Témata:	lentil starches; physicochemical properties; gelatinization properties; gel texture properties; digestive properties
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-7-008.pdf
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