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Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA

Red jujube is a nutritious food, known as the “king of all fruits”. The quality of Chinese red jujube is closely associated with its place of origin. To classify Chinese red jujube more correctly, based on the combination of adaptive boosting (Adaboost) and common vectors linear discriminant analysi...

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Principais autores: Xiaohong Wu, Ziteng Yang, Yonglan Yang, Bin Wu, Jun Sun
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Foods
Fag:
red jujube
near-infrared spectroscopy
feature extraction
geographical origin
Online adgang:https://www.mdpi.com/2304-8158/14/5/803
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