Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA
Red jujube is a nutritious food, known as the “king of all fruits”. The quality of Chinese red jujube is closely associated with its place of origin. To classify Chinese red jujube more correctly, based on the combination of adaptive boosting (Adaboost) and common vectors linear discriminant analysi...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-02-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/14/5/803 |
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