New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions
<p>In the last years sugar free confectionery market had grown steadily. This types of products are primarily addressed to diabetics and dieters, but the main driving factor of their growth is the increase of the obese population who raised concern about their health. Halva is known as a high calori...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
AcademicPres
2013-11-01
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| سلاسل: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journals.usamvcluj.ro/index.php/fst/article/view/9468 |
| الوسوم: |
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