Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd
Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Shahid Sadoughi University of Medical Sciences
2014-03-01
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| Colección: | Journal of Community Health Research |
| Materias: | |
| Acceso en línea: | http://jhr.ssu.ac.ir/browse.php?a_code=A-10-1-75&slc_lang=en&sid=1 |
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