Determination of monosaccharide composition of kefiran using HPLC

Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium. The monosaccharides composition of the formed kefiran were determined by a high perfo...

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Główni autorzy:	Çağdaş Koçak, Ebru Çubuk Demiralay, Seda Özarslan, Nilüfer Sena Aydoğdu, Tuğba Kök Taş
Format:	Artigo
Język:	Inglês
Wydane:	Croatian Dairy Union 2021-01-01
Seria:	Mljekarstvo
Hasła przedmiotowe:	kefiran kefir grain monosaccharide high performance liquid chromatography (HPLC)
Dostęp online:	https://hrcak.srce.hr/file/394902
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