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Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.

Psychrotrophic bacteria of raw milk face the dairy industry with significant spoilage and technological problems due to their ability to produce heat-resistant enzymes and biofilms. Despite extensive information about Gram-negative psychrotrophic bacteria in milk, little is known about Gram-positive...

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Bibliografiske detaljer
Principais autores: Mehdi Zarei, Sahar Elmi Anvari, Siavash Maktabi, Per Erik Joakim Saris, Amin Yousefvand
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science (PLoS) 2023-01-01
Serier:PLoS ONE
Online adgang:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0290953&type=printable
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