Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (<i>Amphioctopus</i> sp.) Home Meal Replacement Product
In Korea, the web-foot octopus (<i>Amphioctopus</i> sp.) is commonly consumed <i>as jjukkumi bokkeum</i>, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made <i>jjukkumi bokkeum</i> home meal replacement (HMR) products. The response surface methodology (RSM) was employed to...
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2021-11-01
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| Ráidu: | Foods |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2304-8158/10/11/2825 |
| Fáddágilkorat: |
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