Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (<i>Amphioctopus</i> sp.) Home Meal Replacement Product
In Korea, the web-foot octopus (<i>Amphioctopus</i> sp.) is commonly consumed <i>as jjukkumi bokkeum</i>, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made <i>jjukkumi bokkeum</i> home meal replacement (HMR) products. The response surface methodology (RSM) was employed to...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2021-11-01
|
| Cyfres: | Foods |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2304-8158/10/11/2825 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|