Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear
The rot caused by fungal infection is the main factor affecting the postharvest storage of Yuluxiang pear. In order to clarify the species and biological characteristics of pathogenic bacteria that cause postharvest rot of Yuluxiang pear, the postharvest pathogenic bacteria were isolated and purifie...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Chinês |
| প্রকাশিত: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| মালা: | Shipin gongye ke-ji |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110364 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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