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Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear

The rot caused by fungal infection is the main factor affecting the postharvest storage of Yuluxiang pear. In order to clarify the species and biological characteristics of pathogenic bacteria that cause postharvest rot of Yuluxiang pear, the postharvest pathogenic bacteria were isolated and purifie...

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Hoofdauteurs: Yaru HOU, Zhenfeng GAO, Zhiguo YANG, Tian CHEN, Yang ZHANG, Junfeng GUAN, Lixin ZHANG, Xiaoyu ZHANG
Formaat: Artigo
Taal:Chinês
Gepubliceerd in: The editorial department of Science and Technology of Food Industry 2022-09-01
Reeks:Shipin gongye ke-ji
Onderwerpen:
yuluxiang pear
disease
pathogenic fungi
isolation and identification
biological characteristics
Online toegang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110364
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