Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks<sup>®</sup>: Comparison Between Static and Dynamic Aging Systems
Aging spirits in wooden casks is a traditional and mandatory process for the production of certain products, such as whisky. The physicochemical and sensory changes that occur during aging are shaped by the characteristics of the barrels and the aging method used. In this paper, we examined the beha...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-03-01
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| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/30/6/1378 |
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