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Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks<sup>®</sup>: Comparison Between Static and Dynamic Aging Systems

Aging spirits in wooden casks is a traditional and mandatory process for the production of certain products, such as whisky. The physicochemical and sensory changes that occur during aging are shaped by the characteristics of the barrels and the aging method used. In this paper, we examined the beha...

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Principais autores: Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-03-01
coleção:Molecules
Assuntos:
whisky
aging
static system
dynamic system
average age
malt
Acesso em linha:https://www.mdpi.com/1420-3049/30/6/1378
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