Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Portfolio
2024-12-01
|
| Collection: | Scientific Reports |
| Accès en ligne: | https://doi.org/10.1038/s41598-024-81465-0 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|